Eight decades of craft, quality, and the belief that a great cone makes a great scoop shop.
Since 1941
Masconi began the way the best things do — with a family recipe, a cast-iron press, and an uncompromising standard for flavor. In 1941, founder Aldo Masconi started supplying local Portland scoop shops with a waffle cone mix unlike anything on the market: deeply golden, satisfyingly crisp, and fragrant with real vanilla.
Word spread quickly. Scoop shop owners who tried Masconi cones didn't go back. Decades later, that original recipe — refined but never reinvented — is still the foundation of everything we make.
What we stand for
Three principles that have guided every bag of Masconi mix since day one.
We use the same premium ingredients Aldo Masconi chose in 1941. No shortcuts, no substitutions — just the best mix money can make.
Every bag is produced in our Portland facility. We're proud to support American workers and keep our supply chain close to home.
We don't sell to grocery stores or big-box retailers. Masconi is a wholesale-only brand, built exclusively for the independent scoop shop community.
Our community
Masconi exists because of scoop shop owners — the people who wake up early, stay up late, and pour their hearts into every single scoop. We see you, and we make our mix for you.
From Portland to Juneau, our partners are independent operators who share our belief that the cone is just as important as what goes in it. When you use Masconi, your customers taste the difference — and they come back.
We work exclusively with scoop shops and food service operators. Reach out to learn about wholesale pricing and minimum order quantities.
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